The 2020 el Coco sits in the glass with a deep mauve and neon rim, opening with aromatics of fruits on the darker spectrum—black and blue berries muddled with cacao—and a hint of lit palo santo. A confluence of feeling on the palate, the entry is voluptuous, layered and specific, with dripping ripe black plum that retains its acidity along with fresh morel and bresaola, continuing into an appealing finish of baking chocolate. Closed in its youth, an introduction of air with a decant would allow for the wine to open and show the nuance and complexity hidden within.