Pinotage is a notoriously difficult grape, so the Winey of Good Hope has been working for the last decade to find ways to work with the vineyards and grapes to bring out the friendlier side of Pinotage. As a crossing of Pinot Noir and Cinsault, it can be produced in a naturally lighter style. In order to bring Pinotage back to its true parentage, they have honed our viticulture and winemaking to respect the more refined genealogy of the grape and producing a more elegant expression.
Tasting notes
This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful, natural balance. It has a great texture with integrated, supple tannins and some attractive spice on the finish. Incredibly drinkable!