Named for the brown kiwi, an endangered bird species found on the west coast of New Zealand’s South Island, this estate is one of the newest enterprises in New Zealand’s famed Marlborough region. Theirs is classic Kiwi Sauvignon Blanc: it has an abundance of aromas including grapefruit, peapod, and tomato leaf, with an additional notes of gooseberry. The palate is fresh and full, offering classic Marlborough flavors of passion fruit, melon and grapefruit, all enhancing a long, lingering finish.