VIGNAMAGGIO CHIANTI CLASSICO
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VinificationFermentation with skins in stainless steel tanks for 16-18 days at 28-3° . Malolactic fermentation occurs.AgingAbout 18-2 in small oak barrels. Total aging 3 months, at least 6 in the bottle.Colordeep ruby red with garnet nuances with the aging.Perfumevery rich, deep, silky and wide, with soft wooden hint and wild berries.Flavourfull bodied and long lasting, enchanting, with soft tannins