Villa Matilde Taurasi 2017
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- $40.99
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- $40.99
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After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79° F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and délestages. Malolactic fermentation follows.
On occasion, we run out of stock on a particular vintage and will fill your order with the same item, but of a different vintage. If you do not want to allow a vintage change, please let us know in the message box in your Shopping Cart.