Light garnet in colour, this Pinot Noir opens up with beautiful aromas of baking spice, strawberry, raspberry, and blueberry. Hints of rosewater, forest floor and earthy mushrooms. The palate has layered flavours of hearty berries intermingled with savoury notes of spice and minerality. The structure creates an interesting texture that finishes with hints of anise. The perfect match for roasted duck, grilled red meats or soft cheeses.