This light-bodied, fruit forward affair takes the best of our modern day brewing practices and marries them with Yoshinogawa's centuries old skills. Ripe notes of melon, mango, mineral and spice are suspended in a clean, silky body. It's a perfect introduction to imported premium sake. Pour a glass and enjoy with fresh fruit salad dressed in poppy seed vinaigrette, or with tangy tossed Vietnamese rice noodles and grilled pork.