Ingredients:

• 2 oz Absolut Vodka
• ½ oz Kahlúa Liqueur
• 1 oz freshly brewed espresso
• ½ oz simple syrup
• Espresso beans for garnish

Directions:

Brew the espresso and let it cool completely.

Add ice to a cocktail shaker, then add the cooled espresso, simple syrup, Kahlúa and vodka.

Shake hard so foam is formed, then strain it into a martini glass.

Top with espresso beans and serve.