Ingredients:

• 1.5 oz Mijenta Tequila 
• 1/2 oz Cointreau 
• 1/2 oz lime juice
• 4-6 mint leaves
• 1-2 tbsp agave
• 2 oz pineapple juice or 1/2 cup fresh pineapple chunks 
• Chili salt for rim 

Directions:

Rim a cocktail glass with lime wedge and dip into chili salt. Fill with ice.

In a shaker, muddle the lime juice, mint leaves, agave, and pineapple. 

Add the tequila, Cointreau and fill with ice.

Shake well and strain into cocktail glass and garnish with a pineapple wedge and mint leaves, as desired.