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Moonstone Plum Sake This isn't your grandpa's plum wine. They marry premium Ginjo sake with natural plum flavor and a hint of almond. Rich, ripe plum fills the air and tempts your taste buds as this sweet nectar hits your lips. Sweet plum delights your palate without the...
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Moonstone Coconut Lemongrass Sake Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus. Finishes clean and fruity.
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TYKU SAKI JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 7% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled...
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TYKU SAKI CUCUMBER Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which...
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TYKU SAKI COCONUT This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully...
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RIHAKU DREAMY CLOUDS SAKE Made by Rihaku Shuzo, Shimane Prefecture. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more...
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KINSEN PLUM WINE Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
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CHOYA UMESHU All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years.They select only the finest fully ripened Ume (plums) and preserve them within 24...
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Sake Moto Premium Junmai Upfront fruit in the nose, a rich texture, and a long, smooth finish that will appeal to both new and seasoned sake drinkers.Beautifully on its own, chilled and served in an all purpose white wine glass or pairs nicely with savory sensations, such as dried...
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Jinro Chamisul 17.8% Fresh Blue Label JINRO CHAMIS BL LBL
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TOZAI SNOW MAIDEN Kyoto, Japan- The aromas of this Nigorizake (cloudy Sake) are bright and fresh and show a lovely rice and fruit combination. This Sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that the aromas present. The finish is...
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TOZAI TYPHOON Typhoon is the ultimate jack of all trades - try it chilled, warmed, or mixed in cocktails. Classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. Aromas of banana bread and a hint of spice. Medium-dry with...
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TOZAI LIVING JEWEL Clear. Lightly yeasty aromas of dough, Asian pear, creamy nougat with a silky, fruity-yet-dry medium body and a refreshing melon, kiwi coconut cream, and dusty potato accented finish. A vibrant Junmai sake that will excel with spicy Asian dishes and appeal to wine drinkers. The...
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