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90+ CELLARS COTES DU RHONE This Cotes du Rhone comes from select vineyard plots scattered about France’s Southern Rhone Valley. In this dry, mediterranean climate, the roots of Grenache and Syrah vines dig deeply into the valley’s soils of limestone and clay in search of water and nutrients. In autumn,...
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LA VIELLE FERME ROSE It is made from a blend of grenache, syrah, and cinsault grapes. The color is darker than other French rosés, almost a ruby color. The taste is absolutely delicious. Fruity, dry, crisp, and smooth.
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RUBY RED ROSE GRAPEFRUIT This Ruby Red Rose is a huge hit in Paris and popularity is sweeping across ALL of France. Blended with 8% Cotes du Provence Rose and ruby red grapefruit juice, it is wonderfully delicious and refreshing.
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RETSINA WINE Light as air, this is all about the refreshing menthol qualities of pine. Chill it well and drink with salty foods. Grape Variety: Roditis
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NICOLAS SAUV.BLANC Maison Nicolas Reserve Sauvignon Blanc is wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors. Floral and tropical delights abound!
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MARQUIS DE BRIM BORDEAUX SUPERIOR RED
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MAISON LOUIS LATOR LUGNY The wine is frank and expresses aromas of lemon, acacia and honey. In the mouth it is round, and reveals a good structure. Maison Louis Latour rigorously selects grapes from the well-exposed commune of Lugny which was the only village planted with Chardonnay 3 years...
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Veuve Dubarry is a Traditional Method sparkling wine from France (or méthode traditionelle). This is the same method used to create Champagne and other bottle-fermented sparkling wines. It is an official, term denoting a specific method and process. It is sometimes referred to as the...
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NICOLAS PINOT NOIR Refreshingly clean nose, with aromas of morello cherries, raspberries, and red currants. Well balanced, light to medium bodied wine. Nicolas Rose can be paired with the following appetizers: melon, prosciutto, salade nicoise, and hummus. And main dishes, such as crab, eggs, pizza, and shrimp.
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