PAOLUCCI LEMONCELLO
Italy- Paolucci Limoncello is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar and water for a prolonged period of time. Serve well chilled.
PENNSYLVANIA EGG NOG
The nog is very much like what the label says, and? well? tastes like cream, rum, brandy and whiskey. Or at least it would if I had any clue as to what the distinct and various flavors of those alcohol things were.
PERNOD ANISE
Pernod is made from distillates of star anise and fennel, married with distillates of 14 herbs including chamomile, coriander and veronica. Pernod has a low liquorice content, which sets it apart from pastieses like Ricard and Pastis 51 which ave a pronounced liquorice flavor.
PIMMS CUP 1
Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 5 proof liqueur is produced from Great Britain and was established as a brand in 184,...
PINAQ ROSE
Tropical Liqueur made with French VSOP Cognac, Premium Dutch 3 Kilos Vodka, and a splash of Rosé Wine. Nose Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples. Palate Delicate mix of berries topped with a hint of rosé wine...
PISA LIQUER
Pisa Amaretto Italian Liqueur is a unique blend of Hazelnut, Pistachio, and Almond (nuts that have grown around Pisa's city in Tuscany for centuries), which are individually loved and appreciated, but once put together make a heavenly combination! Pisa, which is very smooth and easy...
POLI GRAPPAIOLI
Introducing Poli Dal 1898 Grappaioli, a masterpiece from the renowned Poli distillery that pays homage to their rich heritage and tradition in crafting exceptional grappa. This exquisite spirit is a testament to the family's dedication, passion, and expertise that have been passed down through generations.Poli...
PONCHE KUBA CREAM
In 1942, Don Jaime A. J. Sprock, a Caribbean merchant, ventured to Cuba where he collected and sampled a variety of homemade Caribbean cream liqueurs, called “Ponches” With painstaking attention, he tasted and picked out those that had the most expressive, delicious character. He took...
RAMAZZOTTI APERITIVO
Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with special natural aromas of hibiscus and orange blossom. Orange blossoms are a traditional flower from the Liguria region that give the Rosato it’s flowery flavor and aroma. Ramazzotti Rosato can be enjoyed both before and...
ROMANA BLACK SAMBUCA
An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.