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Dry Creek Zinfandel Old Vine This Old Vine Zinfandel is comprised of five unique vineyards from the Dry Creek Valley. The average age of these properties is more than 80 years old, which contribute a special flavor profile that is difficult to describe. At first swirl, the 2005 vintage displays...
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Sokol Blosser Pinot Noir Dundee Extremely concentrated yet delicate and elegant soft, supple, harmonious, and packed with intense black cherry and berry fruit, mocha, and distinctive Jory soil forest-floor earthiness.
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Izarbe Rioja Alavesa Blanco 2019 Deep garnet in the glass, this wine has aromas of blackberry, clove, oregano and violet. Notes of leather and forest floor slightly outweigh flavors of cherry, pomegranate, star anise and lavender, while opulent tannins power into a lengthy finish. While displaying mature flavors of tobacco,...
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Rasa QED Strong Law Columbia Valley... Intense aromatics of crème de cassis, black plum, blackberry, leather, dark chocolate, and cedar. Gentle herbal tones add secondary interest to the bouquet. Rich and supple tannins are framed by lively acidity. The palate has notes of blackberry, black cherry, crème de cassis, espresso, cigar...
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Piro Presquile Vineyard Santa Maria Valley... Through careful selection of fruit and minimal intervention, we strive to produce Santa Maria Pinot Noir that expresses the unique character of each vintage, clone and vineyard. Santa Maria's characteristic sandalwood spice, bright fruit and a silky mouth-feel are the hallmarks of Presqu'ile Santa Maria...
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Neal Family Rutherford Dust Rutherford Zinfandel... Our 2022 Rutherford Dust Vineyard Zinfandel is a powerhouse Neal Family classic wine. Midnight black and violet in the glass, it looks brooding, but it sings aromatically of winter wild strawberry preserve, maraschino cherry, black currant cordial intertwined with baking chocolate, salted caramel and dried...
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Le Spinaie Montalcino Brunello 2018 Full-bodied and persistent presence of spices with French oak used for aging.
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Izarbe Gran Reserva Rioja Alavesa Tinto... An elegant Gran Reserva Rioja from Bodegas Familia Chavarri. The wine uses Tempranillo grapes from their El Fresno vineyard in Laguardia, Rioja Alavesa.
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de Trafford Stellenbosch Cabernet Sauvignon 2015 A dark ruby red core, the gradient brings a lighter ruby at the edges. Compared to the 2012, this has a little more density in the nose, a shade deeper and is more primary. It's a better vintage than 2012 so it's just taking a...
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Cune Imperial Reserva Rioja Alta Tinto... A firm, tannic red with blackberry and walnut character on both the nose and palate. It's full-bodied and chewy with a long, flavorful finish.
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Conti di San Bonifacio Docet Maremma... Surrounded by lush vineyards and olive groves, our luxury wine resort offers an unparalleled experience of Tuscan Countryside charm and hospitality.
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Ch Phelan Segur Frank Phelan Saint... Frank Phélan associates indulgent fruit, intense and compelling, with an elegant structure of silky tannins. It undergoes 14 months' ageing.
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Ceralti Alfeo Bolgheri 2019 Solid and centred showing notes of black prunes, sour cherries, liquorice, ginseng and guarana. Full bodied, very smooth tannins of optimum workmanship and a really smooth finale of medium persistency. Better from 2024.
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Castro Ventosa Valtuille Vino de Villa... Widely considered to be one of the world’s most visionary winemakers, Raul Perez produced his first vintage for his family’s winery in 1994 at the age of 22. He has received endless accolades and recognition from wine critics, publications and connoisseurs worldwide, but Raul's genius...
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Aime Arnoux Selection Parcellaire Gigondas Rouge... The beautiful vines in this blend give themselves away in a pretty deep purple color, exuding a powerful nose of red fruits with a few touches of marmalade.
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Christian Etienne Tradition Champagne Brut A deceptively fresh-faced cuvée. True to form, it's composed predominantly of Pinot Noir and showcases the chalky terroir of its provenance beautifully.
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Villa Matilde Taurasi 2017 After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79° F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and délestages. Malolactic fermentation follows.
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