Made from Sauvignon Blanc grapes planted 20 years ago, it is enriched with a hint of Verdejo and other white wine varieties. Despite the area being traditionally devoted to reds, these varieties have adapted wonderfully to our climate and "terroir" and have soaked up the ancestral spirit of the land. The sun drenched, sandy and pebbly plot it hails from, ensures the almost perfect ripening of each crop, resulting in an original and surprising wine, bright and straw-colored with golden hues. Its' nose is complex, intense and fruity, reminiscent of other grape varieties, with hints of pineapple and grapefruit,toast, butter and bakery. After 5 to 6 months of ageing in French Oak barrels, afresh, citric, smoky, and slightly spiced flavor is achieved. It is a wine with body, just the right notes of wood, unctuous, with a long, fresh and delicate finish.