This wine with a great personality has been produced entirely from Cabernet Sauvignon variety grapes grown on a limestone-rich terroir blessed with its own microclimate. After a thorough maceration, it undergoes 24 months of aging in new French oak barrels. The result is a wine with an intense dark red colour that-despite its heavy body-releases a delicate air of sweet spices, exotic fruit and mineral aromas. Its' persistent black currant bouquet is a mark of its' breeding. Overall it is a complex and generous wine that earned up to 97 points in Wine Advocate, published by the renowned American critic Robert Parker.