Fleur-de-lis Restoration Ale is made with English Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. Of course the key ingredient in all our brews is the world renowned pristine water of Abita Springs that flows deep below the earths surface. The end result of the hand crafted process is a brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma.