The name of this vineyard is 'Agua de Piedra' because the soils are so stony (piedra means stone) that the grower wonders how the vines find the water (agua). This struggle gives the wine its intense concentration. Look for tons of flavor with dark plum, black cherry, black licorice and spicy oak. Serve this Argentine red with grilled meats, pasta, stews, pizza, sausages, cheese and crackers and more.