Cabernet Sauvignon with Franc (13%) and Syrah (9%), from the Cachapoal Andes. Mauve with a hint of terra cotta, this wine offers several layers of aroma: maraschino cherry, toffee, chocolate, black currant, jam, quince and oak. Smoothand medium-bodied, it has polished tannins that wrap around the tongue and enhance thelong finish.