Amaro Montenegro is a bitter-sweet Italian liqueur created in Bologna in 1885 by alchemist and explorer, Stanislao Cobianchi. Amaro Montenegro’s distinct and well balanced flavor comes from 4 botanicals collected from around the world, using the same secret recipe since 1885. The perfect balance between sweet and bitter, Amaro Montenegro is superb neat, on the rocks, or as a base for classic and innovative cocktails. With its low ABV (23% ) and versatile flavor profile, Amaro Montenegro has become a favorite cocktail ingredient of bartenders.