Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach. Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries on the nose. The palate is warming with cocoa, tobacco, and malt. The finish is short and robust with oak, dark chocolate, and brown sugar.