Bright, carbonic, candied fruit notes with floral pastilles of violets and roses, savory thyme, lavender, and sweet tarragon make for a beautifully complex bouquet on the 2019 Cumberland Reserve Pinot Noir. The core flavors are ripe but vibrantly crunchy Hood strawberries, black raspberries, red beets, and cherries with a distinct iron mineral-laden structure.

This wine is bright and bursting with succulent juicy flavors and mouthwatering acidity, but also has a fine-knit tannic mineral frame and a maritime salinity that make this both very fun and very serious at the same time.