This brut, which is both soft and fresh on the palate, displays the liveliness and femineity that its name suggests. It is the first time Chardonnay has been blended with cavas classic grape trio and the result highlights the fresh floral and fruit aromas of the ageing process.:. Food Matching and Serving SuggestionsThis Cava is soft and fresh to the palate. Light and aromatic. We think you shouldn't miss it with the great crustaceans (lobster, giant crabs, etc). Also with white and tight-flesh fishes (sole, dorade, sea bass). Serve chilled. Drink in a flute glass.