Made from 1% Blue Weber Agave, Corralejo Anejo is double distilled and aged for one year in charred American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and smoky flavor. Anejo brings a quieter but memorable expression. The Anejo Tequila is a perfect example of the skills of master tequileros, pairing beautifully with spicy foods and smooth desserts. The sweet aromas of coffee and nuts bring a silky, but intense wood flavor with smoky tones. This tequila is meant to be drunk neat to experience the smooth and elegant finish.