Duorum Tons De Duorum White 750Ml
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- $12.99
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Harvest By hand to small cases of 20 kg Vinification Upon arrival at the winery the grapes are destemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.
On occasion, we run out of stock on a particular vintage and will fill your order with the same item, but of a different vintage. If you do not want to allow a vintage change, please let us know in the message box in your Shopping Cart.