Figuière aims for tight wines that express the unique terroir of coastal Provence. Première Rosé shows complex aromas and flavors of nectarine, thyme and lavender, and white flowers. The wine has a persistent freshness thanks to cooling breezes from the Mediterranean and an underpinning of salty minerality thanks to La Londe’s distinctive schist soils.

The refreshing character of Provençal rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean. Serve this wine with crudités and anchovy sauce, marinated red bell peppers and a crudo of sea bass with lemon and peppercorn.