This USDA Organic, fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is 100% Wild Agavacea that is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste. We say that each bottle is unique because its taste comes from a single numbered barrel, which is acknowledged by our in-house-master distiller in the beautiful and elegant bottle that embodies this award wining presentation.