100% Wild Harvested Agavacea that is aged to taste from 6 months up to 1 year in new French oak barrels, USDA Organic The bouquet opens up in an alluring fashion, more floral than vegetal, more vanilla than spicy. On palate, the entry flavor is lush, but deceptively characterful tastes of wood and dried fruit greet the taste buds -- the mid-palate transitions to be more vegetal in an agave-like manner, complete with mild notes of pepper and soft dill; the aftertaste borders on being luxurious as long, deep flavors of sweet pepper and vanilla/oak enchant the palate.