The Italian liqueur par excellence conceals its recipe in the land of Modena

Liqueur obtained by steeping green walnut hulls in alcohol. With a rich and full-bodied bouquet, Nocino is profoundly linked to the Modena food and wine tradition and represents a veritable symbol of hospitality.
Every year, in the month of June, as tradition prescribes, we take unripe green walnuts coming from the best walnut orchards in Italy and infuse them in alcohol: the more succulent and tender the walnut, the better the infusion that will be obtained.