Lini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved.

Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.