SAKE OVERVIEW:
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes it stand out as a savory sake that will not weigh you down. Star-Filled Sky is brewed in Japan’s least populated prefecture where there is an abundance of natural elements available. This isolation leads to nights with complete darkness, where the stars are in full view.

TASTING NOTES:
Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish.

FOOD PAIRING:
Try this sake with ginger pork stir fry, spinach salad, and goat cheese with a honey drizzle.