Famous Piedmont aromatic white grape of ancient origin. Its skins, from Canellese, make a fragrant, mellow brandy. The aged Grappa rests from 12 to 36 months in Allier oak barrels.
Mazzetti d'Altavilla is a historic grappa factory of Piedmont which, since 1846, has distilled only grape marc produced in this land, coming from the noblest grapes of Piedmont, including Barolo and Barbaresco. The close link with its land is one of the core values of the company's philosophy.

Mazzetti d'Altavilla, now in its seventh generation, is situated in the small village of Altavilla Monferrato (in the province of Alessandria) in the heart of Piedmont's hills. The production is carried out from the main product, that is grappa, in its different variants: ‘young’ grappa, ‘aged’ grappa, and Reserve. Altogether, fifteen vineyards of Piedmont are distilled separately in order to create the single varietal grappa.

Tasting notes
Nose: Intense and round which is characteristic of the grape.
Palate: Balanced and aromatic with hints of a mixture of flowers, fruits and herbs (sage, roses, violets and peach).