Our agave plantation began in 2000 when we inherited land in the highlands of Michoacán, Mexico. It was a small and humble beginning. Determined to do our best and with love for the land and agave, we have held all levels of agriculture and production to the highest standards. Our agave piñas come in healthy, robust and measure at a 32% brix ratio (natural sugars)! The industry standard is anywhere from 26%-28%. The natural sugars and nutrient rich highland soil translate into aromatic, complex, rich and smooth small batch tequilas.