Distilled in column stills at the Destiler?as Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast, this 24 vintage is first aged 12 years in its terroir of origin and then matured two years in France.It reveals essences of ripe figs, both the fruit and the leaf, and mango, then develops notes of rich pastry, almond and white pepper.