Comprised of 75% Sauvignon Blanc & 25% Semillon with aromas of mango with a hint of vanilla and almond. Crisp acidity with a smooth, long finish. This white blend is Sustainably farmed and hand-harvested with minimal intervention. It is fermented in stainless steel tanks at 55°F and left on the lees for 2 months with bâtonnage every 3 to 4 days. It is then aged in a combination of 70% stainless steel and 30% barrel of which 15% was aged in new French oak and 15% aged in neutral French oak for 5 months. Certified Sustainable with only 4,596 bottles produced.