Made from a blend of 38% Merlot, 30% Cabernet Franc, 19% Petit Verdot & 13% Cabernet Sauvignon. This is an aromatic blend of red berries, dark chocolate, and spices. Soft and elegant tannin structure. This red blend is Sustainably farmed and hand-harvested with minimal intervention. Varietals are fermented separately in stainless steel at 75°F with manual punch downs 2 - 3 times per day for two weeks with skin contact after fermentation. Malolactic Fermentation takes place in French oak at 68°F. Each wine aged separately in 70% new / 30% second use French oak before blending and combined additional aging for 4 months. Certified Sustainable.