Sekt (sparkling wine) has a long tradition in Germany, a country that currently drinks more sparkling wine than any other. The fruit for the Robert Weil Riesling Sekt Brut is sourced from parcels neighboring the great Kiedrich Gräfenberg Grosse Lage vineyard. It is produced using the traditional methode champenoise. Aromatically this wine is full of mixed citrus flavors, like the zest of lemons and limes, as well as tart tangerine.

On the palate, the has refreshingly sharp acidity, with well-integrated flavors of nuttiness, brioche, and honey.