GRAPE VARIETAL1% Prosecco VINEYARDSRuffino Prosecco has been produced from grapes grown in highlyvocated vineyards located in the Northeastern regions of Italy,defined by the Prosecco Doc code of production. VINIFICATION AND AGEINGThe selected grapes of Prosecco undergo a traditional white winevinification.Then the wine undergo the Charmat Method, which consists in anatural re-fermentation in pressurized tanks using selected yeasts.This process, lasting approx. one month, provides refined bubblesand preserves the fruity aromas typical of the Prosecco varietal.Alcohol content: 11% vol. SENSORY PROPERTIESColor: Bright straw yellow with fine bubbles.Aroma: The bouquet is fragrant and intensely fruity. It shows cleannotes of apples, pears and citrus, accompanied by slight hints ofhawthorn, wisteria and elder.Tasting profile: Crisp, clean and delicate with fine bubble caressingthe palate. Intense sensations of apples and peaches drive apleasant aftertaste, that is reminiscent of fruity and floral aromas. SERVING SUGGESTIONSServing temperature: 45°-48° FPairings: Ideal as an aperitif; it is very versatile as a food companion.Ruffino Prosecco perfectly matches with pizza, fish and shellfishdishes as well as white meat dishes.Best when young; drink within four months from the purchase.