Sycamore Lane Cabernet Sauvignon Red Wine exhibits an enticing aromas of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are enhanced by moderate tannins and a toasty wood character. Sycamore Lane Cabernet Sauvignon wine was produced primarily from grapes grown in the Lodi area, California’s fastest-growing premium wine-growing region. The wine was fermented for a week at 85 degrees Fahrenheit and after settling and racking, was aged for approximately one year in a combination of new and used American oak tanks and casks. Unlike many California Cabernet Sauvignon producers, Sycamore Lane produces a smooth, easy drinking style of Cabernet designed to be enjoyable upon release. This red wine can be enjoyed now and makes an enjoyable accompaniment to roast chicken, steaks, roasts, lamb, game and mildly seasoned pastas. One 1.5L bottle of Sycamore Lane Cabernet Sauvignon Red Wine has 12.9% alcohol by volume.