Native yeasts, fermentation in vats, malolactic fermentation in steel pools and aging in French barrels for 6 months. Analysis: Displays an opaque purple colour along with an abundance of blueberries and raspberries. Full bodied, incredibly concentrated, full in the mouth.

A generous palate with woody spicy flavors are the keys to this full-force Monastrell. Opaque purple appearance with blueberry and raspberry aromas round out this full bodied and boastfully concentrated wine.