Hints of sweet cherries and spice. With delicate flavors of red fruit and spice, this delicious selection lets Pinot Noir's signature smooth texture and food-friendliness shine.A wine well-suited to anything you can eat en-route, especially pastas, pizza, and BBQ as you search for long-lost knowledge.We sought our Pinot Noir from France, in an old region called Auvergne where Pinot Noir has been grown since the 11th Century. The wine is made using traditional Burgundy methods (but no feet!) and is aged in tank on light lees.Low carbon footprint: special lightweight glass, sustainable farming, local sustainable printer, recycled/recyclable paper.