TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky Mountain water. Whether sipped from the tin cap or a glass, TINCUP American whiskey honors both the Rockies of today and the early pioneers, who set up camp here.