Distilled with the same botanical profile as Tommyrotter's American Gin, this un-aged spirit is then placed in virgin White American Oak barrels. Filtered using non-chill-filtration, as to not disturb the delicate essential oils that maintain the spirit's gin profile. Drinkers will enjoy a rich copper hue, with aromas of violets, baked pear, fennel, and honeyed nutmeg. Hitting the palate with full weight and a rounded texture there are notes of apricot, clove spice, and citrus peel. The lingering finish dances with white peppercorn, toasted ginger, and a warming vanilla spice.