Wilderness Trail Wheated Bourbon is a small-batch, small-grain Kentucky Straight Bourbon Whiskey Bottled in Bond. Made from 1% local grains and distilled, aged, and bottled in Danville, Kentucky, the Small Batch selection offers nuances only premium cooper select barrels can create using 18-month-old air-dried staves. WIth a mash bill of 64% corn, 24% wheat and 12% malted barley using Wilderness Trail's own yeast strains, this is one of the highest ratios of wheat used in a Bourbon made in Kentucky. Aged for at least four years in #4 char barrel after entering the barrel at a super low 11 proof, the result is a rich, non-chill filtered small batch Bourbon with flavors of vanilla, charred oak, cinnamon, and a long and sweet finish of oak spices, toffee, and dark fruits. Wilderness Trail takes ""small batch"" seriously at just 2 barrels per batch, the result of one fermenter. The rigorous criteria of Bottled in Bond Bourbon ensures it was properly distilled within a single distilling season, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 1 proof. Wilderness Trail Distillery blends old traditions with the science of making bourbon. After over 2 years of working with distilleries worldwide to provide advice and fermenting products, founders Shane Baker and Dr. Pat Heist launched their premium craft distillery in 212, with the core focus of making the highest quality Bourbon and Rye Whiskey.