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Shimizu No Mai Pure Dawn Pure Dawn's aroma has hints of orange peel and light floral notes, with an underlying minerality. It is fresh and well-structured with subtle notes of pear and Fugi apple.
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Toko Brewery Sun Rise Dewasansan Junmai... SAKE OVERVIEW: This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all...
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Tentaka Shuzo Hawk In The Heavens... SAKE OVERVIEW: A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought...
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Takahiro Nagayama Noble Arrow Tokubetsu Junmai SAKE OVERVIEW: This sake commemorates the life of the previous Toji who was a Brew Master Sensei and one of the “Four Guardians of Heaven” from the prestigious Noto Toji Guild. The brewery continues its former sensei's traditions with this clean, dry and rich brew...
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Shiokawa Sake Cowboy Yamahai Junmai Ginjo... SAKE OVERVIEW: This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. TASTING NOTES: Aromas of vanilla, cocoa and hickory smoke with a smooth finish. FOOD PAIRING: Pairs perfectly with hearty meat...
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Rihaku Shuzo Wandering Poet Junmai Ginjo... SAKE OVERVIEW: With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the...
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Mantensei Kinoko Junmai Ginjo Sake SAKE OVERVIEW: Kinoko translates to "mushroom" and represents Kuramoto Touda-san's love for mushrooms and being a self proclaimed fungi investigator. This limited edition, food-friendly sake is crafted to compliment mushroom & umami driven dishes and is brewed using 100% local rice. TASTING NOTES: A delicious...
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Mantensei 3 Years Old Star Filled... SAKE OVERVIEW: Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes it stand out as a savory sake that will not weigh you down. Star-Filled Sky is brewed in Japan’s least...
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Amanoto Heaven's Door Tokubetsu Junmai Japanese... SAKE OVERVIEW: The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image...
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3Br Soju SOJU is a traditional spirit that sits at 40% and packs a lot of funky flavor. Soju is a traditional Korean spirit that has been enjoyed for centuries. It is made from a variety of grains, including rice, wheat, and barley, and is typicallyenjoyed neat...
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Kagatsuru Ishikawa Umeshu Kagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region. Maeda Toshiie. With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which...
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Heiwa Shuzou Tsuru Ume Suppai Wakayama... Tsuru-ume SUPPAI is umeshu based on sake. Wakayama prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical umeshu. The particular plum used here is called Nankobai.
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Yamada Shoten Everlasting Roots Tokubetsu Junmai... SAKE OVERVIEW: Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly flavorful local hida-homare rice. Dry, lightly...
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Rihaku Shuzo Dreamy Clouds Tokubetsu Junmai... SAKE OVERVIEW: Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake. TASTING...
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Kawatsuru Sake Brewing Crane Of Paradise... SAKE OVERVIEW: Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. The perfect summertime sip! TASTING NOTES: Juicy notes of...
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Junmai Ginjo Sake Makiri Very faint aroma of steamed rice, lean body tingles with flavors of allspice, finishes sharp and puckeringly dry. Pairs well with sushi and sashimi.
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We are an experimental sakagura (sake brewery) making sake for SAKE FOR EVERYONE. Trained in Japan, we set up our second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules.
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Wakaze Saké Nigori Craft Sake We are an experimental sakagura (sake brewery) making sake for SAKE FOR EVERYONE. Trained in Japan, we set up our second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules.
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