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This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand...
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TYKU SAKI CUCUMBER Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The world’s first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which...
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TYKU SAKI COCONUT This Nigori is made from Junmai sake and imported from Nara, Japan. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. Known as “Cloudy Sake,” the secret to Nigori sake’s lusciously sweet flavor is the small amount of rice purposefully...
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RIHAKU DREAMY CLOUDS SAKE Made by Rihaku Shuzo, Shimane Prefecture. Nigori sake is made so that some of the rice lees remain in the bottle after pressing. Most nigori is sweet and creamy, and thick with the unfermented rice solids. Rihaku Nigori is a bit less chunky, but more...
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KINSEN PLUM WINE Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
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