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CHOYA UMESHU All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years.They select only the finest fully ripened Ume (plums) and preserve them within 24...
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HAKUTSURU SAKE Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste.
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TOZAI SNOW MAIDEN Kyoto, Japan- The aromas of this Nigorizake (cloudy Sake) are bright and fresh and show a lovely rice and fruit combination. This Sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice that the aromas present. The finish is...
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TOZAI TYPHOON Typhoon is the ultimate jack of all trades - try it chilled, warmed, or mixed in cocktails. Classic futsu-shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. Aromas of banana bread and a hint of spice. Medium-dry with...
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TOZAI LIVING JEWEL Clear. Lightly yeasty aromas of dough, Asian pear, creamy nougat with a silky, fruity-yet-dry medium body and a refreshing melon, kiwi coconut cream, and dusty potato accented finish. A vibrant Junmai sake that will excel with spicy Asian dishes and appeal to wine drinkers. The...
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ITAMI ONIGOROSHI JUNMAI SHU SAKE
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