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Yetti & The Kokonut Mt. Savagnin... A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co...
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Chiyonosono 8000 Generations Japanese Shochu Rice... SPIRITS OVERVIEW: Named after the salutation reserved for the Emperor, wishing 8000 generations of prosperity to all who encounter it. 8000 Generations is crafted with the care and attention to detail that only a sake Toji can master - the result is a clean, polished,...
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Ginjo Sake Okunomatsu The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gold Medal Ginjo Trophy, and the overall "Best Sake" at the IWC if you’re an average Ginjo sake. Nothing...
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Chiyonosono Shared Promise Junmai Sake Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.
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Nama Junmai Ginjo Sake #14 Brooklyn... New York. Calrose & Yamada Nishiki. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan. Light-bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Pairs well with lighter dishes: fresh...
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Nama Junmai Sake Blue Door Brooklyn... Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites!)
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Tokubetsu Junmai Okunomatsu Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone's taste. An earthy finish completes this masterpiece.
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Yobo K-Town Peach & Chili Pepper
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Yobo K-Town Korean Pear,Perilla,Lime
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Yobo K-Town Grape&Gngr Transfusion
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Shimizu No Mai Pure Snow Shimizu-no-Mai Pure Snow Nigori Premium Sake is the Nigori selection of the PureSeries. It is an unfiltered sake - to preserve the essence of the rice. Serve chilled, shake before pouring, and refrigerate after opening. Serve as an aperitif or as a complement to a...
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G Sake Fifty Junmai Ginjo A sake with equal parts of power and elegance, polish and panache. Complex yet smooth with subtle notes suggestive of grape, pear, and mint that are artfully melded against a backdrop of minerals and spice.Wonderful chilled on its own or enjoyed with grilled meats, seasoned...
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The Yuzu fruit used here is from Shibata’s local farm and is all organic. Shibata Black Yuzu has a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby...
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Heiwa Shuzou Wakayama Nigori This sake's texture is smooth, and the rice feels like fresh powdery snow on your tongue. Brewed using the soft and clean spring water from Koyasan in Wakayama Prefecture, Heiwa Shuzou's Nigori Sake is well balanced with the flavor of sake rice.
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Heiwa Shuzou KID Wakayama Junmai Heiwa Shuzo brings us "KID" Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture.
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TOZAI WELL OF WISDOM Aromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This light-medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity...
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