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HWAYO 17 A remarkable experience for the high-end spirit consumer. HWAYO X. Premium Rice Whisky is blended into HWAYO17 to add a unique hint of youth and freshness to the classic taste of HWAYO. HWAYO17 thrives with spirit and wine drinkers alike – particularly low proof spirit...
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GEKKEIKAN PLUM n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
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GEKKEIKAN GOLD Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Style: Lightly fragrant, full bodied, elegant, smooth finish.
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TYKU SAKI JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 7% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled...
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HANA FLAVOURED SAKE FUJI PINEAPPLE
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YANTAI GUNIANG series liquor is a pure grain liquor made from high quality sorghum as raw material, adhering to traditional liquor-making technology, combining with modern technology, through solid-state fermentation, distillation, storage and aging. Its liquor is clear and transparent, full-bodied, mellow and sweet, with a...
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SHO CHIKU BAI SAKE The most traditional style sake. Perfect pair with Mildly seasoned dishes. Character: Smooth, well balanced and full body. Dry/Sweet: +3 (medium dry) Texture: hard, crisp Aroma: mild, complex Suggestions: Serving: room temper to warm Pairing food: mildly seasoned Alcohol: 16%
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